Irish Loop Restaurant
Full service restaurant; Located looking over the ocean with a million dollar view.
Open from May through October, 7 days a week
Owner/Operator: Bernard Kavanagh
Organic, local and FairTrade products, all breads and desserts are made at the lighthouse.
Picnics vary from curried chicken and mango salad, to crab cakes, including their signature fresh lemonade.
Open June to September, from Wednesday through Sunday (Closed Monday & Tuesday).
Hours 11:30 am to 4.30 pm
Owner/Operator: Jill Curran
Phone: 709-363-7456 or email: firstname.lastname@example.org
Reservations Strongly suggested.